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2022 RG+

$28.00
$28.00
Sale Sold out

Tasting Notes

Fun and expressive, on the nose with fuzzy/ pithy peach, candied nectarine, burnt lemon rind and subtle spiced apricots. The palate follows through with more of the same with added tropical five alive, orange zest and nuanced jasmine tea. Soft textured with delicate tannin.  

Medium bodied. Dry.   

$28.00/750ml btl | 11.1% Alc./Vol.

Vineyard 

Osoyoos (Riesling) - A 15yr old certified organic vineyard in Osoyoos, southern Okanagan Valley. A very dry and hot site, sporting pretty much 100% sandy soils.

Abbotsford (field blend) - A small 2.5 acre organic site (29yrs - non certified) in with dominantly alluvial soils. The site is planted with various hybrid styles of vines along with Pinot Noir. It's been dry farmed for the last 15yrs. 

Summerland (Gew) - A 12yr old lakefront site with silty, calcium rich clay soils. 345-475m elevation. Conventionally farmed.

Process 

33% Riesling / 24% gewürztraminer / 19% siegerrebe / 12% madeleine angevine / 12% madeleine sylvaner

The field blend varieties were obviously were grown together, picked on the same day at various degrees of ripeness. They were fermented on their skins for 5 days, the Riesling saw a blend of 6/12 days on skins, the Gew saw 7 days. Everything was lightly pressed into old neutral oak barrels and rested on it's primary lees for 9 months. Racked into steel prior to bottling. Zero additions. 

Nerdy

Alc/Vol: 11.1%
VA: 0.9
Total Acid: 5.8
PH: //
Malic: 0.2